Χωριάτικο φύλλο για πίτα (του πατέρα)

Name: Χωριάτικο φύλλο για πίτα (του πατέρα)
Ingredients: 600 gr AP flour ( or a mix of strong bread flour and whole wheat (dad's version)); 1 T red vinegar; 290 ml lukewarm water or leftover whey from cheesemaking; 60 ml EVOO (4 Tablespoons); 1 1/4 tsp salt; NOTE: I substituted 150 gr of the flour and 150 gr of the water with sourdough discard

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Χωριάτικο φύλλο για πίτα (του πατέρα)

Servings: 10 μεγάλα φύλλα (2 πίτες)

Ingredients

600 gr AP flour or a mix of strong bread flour and whole wheat (dad's version)
1 T red vinegar
290 ml lukewarm water or leftover whey from cheesemaking
60 ml EVOO 4 Tablespoons
1 1/4 tsp salt
NOTE: I substituted 150 gr of the flour and 150 gr of the water with sourdough discard

Instructions

Mix all ingredients in the bowl of the stand mixer and mix in low for a few minutes.
After the dough has come together, mix on low for 2-3 minutes to give it a bit of strength and then increase to medium (4/10) for a minute or so.
Cover and let ferment at room temperature for 8 hours.
Wrap and transfer to the fridge for up to 2 days.